Bilash Tandoori Restaurant
155 - 159 Wellingborough Road Northampton NN1 4DX
Table Reservations - Tel ( 01604 ) 627 020 / 627 514

Indian Food Guide

Seafood dishes are prominent along the coastline of India, where the Arabian Sea, Bay of Bengal, and Indian Ocean offer rich bounties of fish and shellfish. Jungle areas of India offer mangoes, guava, papaya, bananas, and coconuts. Vegetarian cuisine is widespread, resulting from the predominance of Hindus in India. There are a wealth of dishes which solely rely on grains, legumes, and vegetables. In contrast, the Muslims rely on beef and lamb as integral parts of their diets.

Restaurant Menu - Page 1 | Page 2 | Page 3

Breast of Chicken extra
Shorowat (Starters)
Tandoori Murgh (1/4 Chicken)
Sheek, Shammi, Kebab
Chicken Tikka, Lamb Tikka
King Prawn, Butterfly
Prawn & Puree
Onion Bhajee
Soup Tomato Dhall
Chicken Tikka Poneer (Cheese)
Prawn Cocktail
Tandoori Cocktail (Mixed)
Reshmi Kebab
Vegetable, Meat Samosa (pair)
Chicken Chatt
Aloo, Mushroom, Puree
Papadum Plain or Spice
Chutneys, Pickle
Prawn & Pineapple Puree
Lassi - Yoghurt Drink Sweet/Salted (Half)

Tandoori Ka Khazana
All dishes are complemented with green salad-mint sauce
Tandoori Ke Murgh (Half) (On the Bone)
Chicken Tikka, Lamb Tikka
Tandoori Ke Combination
Lamb Tikka, Chicken Tikka Shaslick
Tandoori King Prawn (6)

Biryani Dishes
Cooked in a fine Basmoti Rice & served with a vegetable curry
Chicken, Lamb, Prawn
King Prawn
Vegetable, Mushroom
Chef Special (Chicken, Prawn, Lamb Omelette)
Chicken Tikka, Lamb Tikka (with Omelette)

Chef's Specialities: Authentic Dishes
Mossalah
Cooked in a sauce made with a delicate blend of aromatic spices, cream and almonds.
Pasanda
Cooked in fresh cream, yoghurt and selected spices.
Makani
Cooked in butter with garlic, almonds and cream sauce.
Garlic
Medium with fresh garlic, onion, coriander and selected spices.
Jalfrezi
Exotic taste with fresh green chilli, green pepper and onions. Well spiced. Fairly hot dish.
Korai
Cooked with onion, green pepper and fresh coriander.
Jafloong
Mild dishes cooked with pineapple. Potato, fresh cream, almond, coconut, butter and mild spices.
Palak Saggwala
Cooked with spinach in an aromatic sauce with herbs, spice, garlic and onion.

Chicken Tikka
Lamb Tikka
Duck Aromatic
King Prawn
Fish (Cod)
Cocktail Tikka (Lamb Tikka, Chicken Tikka)
Special Mixed Vegetable

Dave's Special
Chicken Tikka, Lamb Tikka with mushroom, green pepper, onions and fresh coriander (Medium).
Paul's Special
Chicken, King Prawn and mushroom. Fairly hot dish.
Keema pea, Bhoona, Methi
Lamb mince cooked with medium spice and dry herbs garnished with fresh coriander.

Balti Specialities
Freshly cooked in a Balti (Wok) with fresh tomatoes, coriander and onions. Well spiced.
Chicken Tikka, Lamb Tikka
King Prawn
Chicken, Lamb, Prawn
Vegetable, Mushroom
Duck. Aromatic Deluxe (Chicken, Lamb, Prawn)

Restaurant Menu - Page 1 | Page 2 | Page 3

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